Aeropress? Yes I can!

SAC2016Aeropress. A brewing devices which brings endless hours of coffee drinking pleasure. It looks relatively simply to use, but as we all know, brewing that perfect cup of coffee is an art! It requires skill, knowledge, time and a little creativity.

The Swiss Aeropress Championships took place in Zurich on 23. April. As a first timer at the event, I was looking forward to learning more about this brewing art, and in tasting some of the coffees. Instead, what I was faced with was participating! One participant short on the day, and with Henauer Kaffee willing to sponsor me, how could I say no? (thanks Philipp my friend!)

With 30 minutes of hard core training and tips for some of Europe’s best and most knowledgeable coffee freaks, brewers and roasters, and with my espresso brewing knowledge up my sleeve, I created my recipe and got ready to participate. I decided to follow my own advice too – just give it a go, love the coffee and have fun!
And that I did.

Each participant was supplied with a packet of selected beans roasted specifically for this event. The beans – Las Queradas from El Salvador, roasted by the masters at Gipfelstürmer Kaffee. These beans were huge! The task ahead was to bring out as many of the complex flavours and aromas as possible. The right balance of sweetness, acidity and bitterness. Tricky! Most of the participants receive their bag in advance which allows them time to practice. Me – I had the 30 mins and 1 full brew before my round. Easy. I think one of the toughest things was remembering which way to place the Aeropress parts – to invert or not to invert, that was the question.

My round arrived quickly. I found myself up against and in the middle of Swiss Barista and BrühnettJanine Landort and coffee freak and film man Kevin Rechsteiner. At least 2 smiling faces to break my nerves. 8 minutes on the clock. 3 judges waiting to do their slurping thang and to point at that one winning cup. Was the cup mine? No, it wasn’t. It was close though, as I got 1 vote out of 3! Janine got through to the next round and ended up in the final, which was won by Felix Hohlmann. Felix is off to Dublin to represent Switzerland in the World Championship. Yes, there is an Aeropress World Championship… and I will be there live doing volunteering and reporting.

So what did my recipe look like? Very complex with no defects. Ha!

Ingredients
– courage, craziness, creativity, good taste buds
– high quality specialty coffee (thanks Gipfelstürmer Kaffee)
– ability to take in all possible tips of coffee brewing friends in 30 mins
– smile! Its supposed to be fun
– an aeropress – beg, steal or borrow one
– filters (same as above)
– a spoon (take a guess)
– remember its kind of like brewing espresso in a Bialetti, just different

Process to make a perfect Maria brew in 8 mins
– 22g coffee beans. Selected grind was 7.5
– Boil water at 85 degrees (82 was my first preference but the profi tips bumped it up to 85)
– figure out which way is up on the aeropress, then invert it
– once water has boiled, gentle wet the filter through and sit on table or on cup
– Aeropress ready. Now we are ready to brew!
– Tip in ground coffee and gentely even it out
– Start by slowly pouring water starting in middle and then working in a circle clock wise.
– Pour in about 2cm and stop. Let the water sip through for a few seconds, the slowly pour another 3cm and stop again.
– Take a spoon and stir clockwise 5 times, then let it sit for 30 seconds.
– Slowly pour water leaving about 1.5cm at the top. Stop and stir 5 times slowly again.
– Wait for 2 minutes… Don’t forget to smile.
– Pour water until in reaches the top leaving enough room to close with filter part. Screw on filter tight and get ready to flip it over.
– Place pouring jug on top and flip! Yes!
– Now, slow start to press until all the coffee is in the jug. Hard work for a first timer!
– All done! Pour slowly into serving mug and hope for the best…
– Enjoy!

What have we learnt Coffee Me’rs? Take the opportunities that come your way, learn, create and have fun!
As for the Aeropress.. our journey together has only just begun, so look at Brewers of the world!

 

 

2 thoughts on “Aeropress? Yes I can!

    • Thank you! For me with the Aeropress, you can be more creative in brewing. You can decide which method to use, are in control of the whole process, and can use your muscles to press. I am a fan!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s